Tiger shrimp, hickory bacon, sun-dried tomatoes, red onions, cracked black pepper and fresh spinach tossed with spaghetti pasta and Alfredo sauce.
Alaskan wild-caught salmon filet, pan sautéed and encrusted with fresh garlic, olive, Parmesan cheese, and Italian herbs. Served with a side of herbed brown rice and seasonal vegetable.
Tiger shrimp & Surimi crab tossed with Alfredo sauce & fettuccine pasta. **During the Covid-19 Crisis, sea scallops will not be offered in the Frutti di Mare
Broiled in a white wine and garlic herb butter sauce. Served with brown rice and seasonal vegetables.
Delicate oven-baked white fish encrusted with garlic and herbs. Served with a side of herbed brown rice and seasonal vegetable.
Tiger shrimp pan sautéed with tomatoes and onions in a chardonnay garlic herb butter Alfredo sauce. Tossed with spaghetti pasta.