by Bellas123 | Feb 10, 2015 | Seafood
Surimi crab tossed with fettuccine pasta in Alfredo sauce, smothered with mozzarella cheese and baked to perfection.
- Regular entrees are served with a cup of soup or garden, Caesar or spinach salad.
- Petite entrees may add a cup of soup for $.99 or a garden, Caesar or spinach salad for $1.99 or a Greek for $2.99.
by Bellas123 | Feb 10, 2015 | Seafood
Regular sized items are served with a garden, Caesar or spinach salad or cup of soup. Petite entrees may add a cup of soup for $1.99 or a garden, Caesar or spinach salad for $2.99 or a Greek for $3.99.
by Bellas123 | Feb 10, 2015 | Grille
Marinated grilled chicken breast topped with marinara sauce and mozzarella cheese. Served with spaghetti marinara.
by Bellas123 | Feb 10, 2015 | Grille
Pan sautéed with marinara sauce and Mozzarella cheese. Served with spaghetti marinara.
by Bellas123 | Feb 10, 2015 | Grille
Hand-trimmed center cut pork chops marinated in fresh garlic, olive oil, Balsamic vinegar and grilled to perfection. Served with mashed potatoes and seasonal vegetables.
by Bellas123 | Feb 10, 2015 | Grille
6oz tender sirloin steak, grilled and topped with a caramelized bacon and onion compound butter. Served with mashed potatoes.
