by Bellas123 | Feb 10, 2015 | Seafood
Delicate oven-baked white fish encrusted with garlic and herbs. Served with a side of herbed brown rice and seasonal vegetable.
by Bellas123 | Feb 10, 2015 | Seafood
Tiger shrimp pan sautéed with tomatoes and onions in a chardonnay garlic herb butter Alfredo sauce. Tossed with spaghetti pasta.
by Bellas123 | Feb 10, 2015 | Seafood
Surimi crab tossed with fettuccine pasta in Alfredo sauce, smothered with mozzarella cheese and baked to perfection.
- Regular entrees are served with a cup of soup or garden, Caesar or spinach salad.
- Petite entrees may add a cup of soup for $.99 or a garden, Caesar or spinach salad for $1.99 or a Greek for $2.99.
by Bellas123 | Feb 10, 2015 | Seafood
Regular sized items are served with a garden, Caesar or spinach salad or cup of soup. Petite entrees may add a cup of soup for $1.99 or a garden, Caesar or spinach salad for $2.99 or a Greek for $3.99.
by Bellas123 | Feb 10, 2015 | Grille
Marinated grilled chicken breast topped with marinara sauce and mozzarella cheese. Served with spaghetti marinara.